Chinese Fish Stew Recipe With Tofu (Asian Seafood Recipe)

Chinese Fish Stew Recipe With Tofu

Welcome to Chinese Cooking. My name is Xiao Wei, even at a early age I have always had a strong passion for Cooking. My family still live in northern Chinese, where I visit each year and pick-up new Asian/Chinese recipes.

300g White Fish Fillet
300g Tofu
2 Spring Onions
3 Cloves Garlic
1cm Ginger
½ Tsp Red Peppercorns
500g Fish/Chicken Stock
2 Egg Whites
Salt to your taste

1. Finely chop the spring onions, garlic and ginger.
2. Cut tofu into ½cm slices.
3. Cut the fish into 1 inch chunks.
4. Break and separate the 2 egg whites
5. Dip the fish in the egg whites, then fry evenly for 2 minutes, then remove from wok.
6. Add red peppercorn, half of the spring onions, garlic and ginger. Fry for a minute.
7. Add fish into the wok and fry for few seconds.
8. Add stock and bring to the boil.
9. Add tofu and the remaining garlic, ginger, spring onion and salt.
10.Turn heat to low and simmer for 10 minutes.
11.Transfer onto a dish, garnish and serve.

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