Prawn Balchao | Goan Seafood Recipe | Chef Priya | Goan Delite

Prawn Balchao is a special Goan Seafood recipe which is bit fiery and tangy. An “easy to cook recipe”, which you can enjoy as a starter or in snacks

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Ingredients

Prawns
Chili powder
Salt
Vinegar
Black pepper powder
Ginger garlic paste
Garam Masala Powder

Method

Take a bowl; add chili powder, salt, ginger garlic paste, black pepper, garam masala and vinegar

Now mix it well.

Marinate the prawns in this paste for 10 mins

Heat oil in a pan, add marinated prawns

Also add left over of marination in the pan

Now mix it well and cook it for 2-5 mins

Garnish with chopped Coriander