This salmon recipe is delicious, and a crispy salmon skin only makes it better. Cooking salmon with a crispy skin adds terrific texture and flavor. Keep it simple; all you need is a little oil,
salt, and pepper to cook up this tasty fish dinner.
A printable copy of this recipe can be found at
Give this salmon recipe a try and let me know what you think, and for all my recipes check out the Chef Buck playlist:
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How to Cook Salmon with Crispy Skin —
SALMON FILET w/ skin
SALT and PEPPER to taste
OIL for frying
Wash the salmon filet and pat dry with a paper towel.
Coat the salmon with olive oil, skin side as well.
Generously season fish with salt and pepper.
Using an oven safe skillet, on med. high heat, heat a little oil on the stovetop.
When oil is hot, add salmon fillet skin side down and cook 2-4 minutes –adjust time depending on the size of the fillet.
Transfer the skillet to the oven and continue cooking the salmon under the broiler for 1-3 minutes.
Remove skillet from the stove and transfer fish to a plate, skin-side up …resting the fish skin-side down will cause the skin to lose it’s crispiness!
Give this salmon recipe a try and let me know what you think, and bon appétit!
And for more seafood recipes, check out my Seafood Playlist https://www.youtube.com/playlist?list=PLWQmw8wY3TOditbJL5n9rGfT2DKRrAEGX
“Your Call” by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link: