Salmon Recipe quick and easy

My favorite salmon recipe calls for crisping the fish skin on the stove top then finishing the salmon fillet in the oven under the broiler. This is a simple salmon dish with just a bit of oil and seasoning and a maple glaze to add a hint of sweetness. Honey can be substituted for the maple syrup, or this step can be skipped entirely. I often season salmon with just salt and pepper and then cook it in the same manner.
A printable copy of this recipe can be found at

Salmon Recipe – quick and easy cooked salmon fillet


Give this salmon recipe a try and let me know what you think, and for all my recipes check out the Chef Buck playlist:
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Ingredients for salmon recipe:

SALMON FILLET w/ skin
OLIVE OIL
PAPRIKA
GARLIC POWDER
SALT and PEPPER
MAPLE SYRUP (or sub honey)
OIL for frying

How To Cook Salmon Recipe

Wash the salmon filet and pat dry with a paper towel.
Coat the salmon with olive oil, skin side as well.
Generously season fish.
Using an oven safe skillet, on med. high heat, heat a little oil on the stovetop.
When oil is hot, add salmon fillet skin side down and cook about 3 minutes.
Transfer the skillet to the oven and continue cooking the salmon under the broiler for 2-3 minutes –adjust time depending on the size of the fillet.
When the salmon is almost finished cooking, apply a glaze of maple syrup, and continue broiling for final minute. If you don’t have a nice syrup
on hand, substitute honey.
Remove skillet from the stove and transfer fish to a plate.

Give this salmon recipe a try and let me know what you think, and bon app├ętit!

And for more seafood recipes, check out my Seafood Playlist https://www.youtube.com/playlist?list=PLWQmw8wY3TOditbJL5n9rGfT2DKRrAEGX

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–Chef Buck