Get ’em drunk and they taste a whole lot better. This classic clam dish is served with some shrimp, and a wine and butter sauce that will have you coming back for more. And it’s quick and easy to do at the Pit, as shown by the BBQ Pit Boys. Thanks for stoppin’ by.
Want to print this recipe? Click here: http://bbqpitboys.com/recipes/drunken-clams-and-shrimp
Want to support our show and get grillin’ gear? Check out the pit shop: http://bbqpitboys.com/shop