How to Make Salt and Pepper Shrimp

Shrimps: 60/70 or 70/90 count .5lb or 227 g
Salt: 2 tsp
White Pepper: A sprinkle
Black Pepper: 1 tsp
Garlic Powder: 1 tsp
Corn Starch: 2-3 tbsp
Spanish Onions: 1/2 of an Onion (chopped)
Garlic: 1-2 cloves (minced)
Butter: 1 tbsp
Green Onion: For garnish (optional)
Veg. Oil: For frying

Music by:
Easy Lemon Kevin Macleod (
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