This Vatapá is incredible. It’s unlike any other dish we’ve ever cooked. A vibrant thick stew with its roots in African cuisine, it’s now a favourite in the northeast of Brazil.
A creamy and nutty flavour with a slight kick from chilli, tang from the lime and a hearty shrimpy taste. Complete with our twist of pan fried prawns and seabass it’s fit for anyone and everyone to enjoy!
Get the full recipe at: http://sortedfood.com/vatapa
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