THE BEST SEAFOOD RECIPE EVER | CAN COOKER JR

THE BEST SEAFOOD RECIPE EVER CAN COOKER JR

DELICIOUS SHRIMP AND LOBSTER RECIPE COOKED IN THE CAN COOKER.
I PULLED OUT THE CAN COOKER JR AND DECIDED TO COOK UP SOME LOBSTER AND SHRIMP FOR NEW YEARS EVE.
THE LOBSTER AND SHRIMP TURNED OUT TO BE DELICIOUS.
THE CANCOOKER CAN BE USED ON DEER HUNTING TRIPS, CAMPING TRIPS TO COOK ALL OF YOUR WILD GAME.

HOW TO COOK LOBSTER TAILS
THE CANCOOKER JR.
THE CANCOOKER IS VERY SIMPLE TO USE WITH MOST MEALS COOKING IN 30 MINS OR LESS.

SEAFOOD IS MY FAVORITE THING TO EAT THIS TIME OF YEAR. THE LOBSTER TOOK 10 MINUTES TO COOK AND THE SHRIMP ONLY TOOK ABOUT 5.

THE CANCOOKER WORKS AS A STEAMER/PRESSURE COOKER.

THE CANCOOKER REQUIRES A MIN OF 12 OZ OF LIQUID TO BE USED WITH EACH MEAL.

8 OZ VINAGAR
8 OZ OF WATER
HUNK OF BUTTER
2 LOBSTERS
2 LB OF SHRIMP

BRING WATER TO BOIL, ADD LOBSTER FIRST AND COOK FOR 5 MINUTES. OPEN LID AND ADD SHRIMP AND COOK FOR ANOTHER 5 MINUTES.
LET SIT FOR 5 MINS AND YOU ARE DONE.

CHECK OUT THE CANCOOKER HERE

http://www.cancooker.com/

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HAPPY NEW YEAR!