Canned Tuna Fish Stir Fry Choora Meen Upperi

I Used:
Tuna – 200 gm (I used canned tuna in oil)
Onion – 2 no – medium – chopped
Tomato – 1 no – medium – chopped
Ginger-Garlic paste – 1 tbsp
Red Chilly powder – 2 tsp
Coriander powder – 3 tsp
Turmeric powder – ΒΌ tsp
Garam Masala – 1 tsp
Coriander leaves – To garnish
Mustard seeds – 1 tsp
Oil – As Needed
Salt – As Needed

The Way:
Clean & wash the tuna and keep aside
Heat oil in a pan. Add mustard seeds
When it splutters add the onion and saute till it turns light brown
Add ginger garlic paste and fry well till the raw smell fades off
Add all the powders – chilly, coriander, turmeric & garam masala and mix well
Now add the tomatoes and saute till it gets a bit mushy
Add salt and the cleaned tuna pieces and mix well
Cook till done. It will turn brown and dry. Sprinkle water in between to prevent the dish from sticking to the pan