How to make Masi (Dried Tuna Fish) With Spring Onion

Maldive fish is cured tuna fish , It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the southern Indian state of Tamil Nadu

Masi with Spring Onion is a Self Inspired Dish best served with Chappati or Roti(Indian Wheat Bread) or Rice

Music:

“Wallpaper” Kevin MacLeod (incompetech.com)
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