Cheesy Vegetable Enchiladas | Healthy Homemade Vegetarian Recipe | Mexican Cuisine | Kanak’s Kitchen

Learn how to make Veg Enchilada recipe. A Mexican food recipe made using lots of fresh green veggies, beans & corns. Served with delicious enchilada sauce and topped with cheese, this recipe makes a perfect healthy recipe for all.

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INGREDIENTS:

FOR SAUCE:
3 tbsp olive oil
3 tbsp all purpose flour/maida
1 tsp red chilly powder
1 cup stock/water
1/2 cup tomato puree
salt to taste
pepper to season
1 tsp oregano
1 tsp cumin powder
1 tbsp brown sugar
1 tsp garlic paste/powder

FOR STUFFING:
1 tbsp olive oil
2 tsp garlic crushed/chopped (red, green & yellow)
6-8 mushrooms chopped
1 up boiled/baked beans
1/4 cup boiled corns
salt to taste
pepper to season
2 tsp lemon juice
1/2 tsp cumin powder
1 tsp red chilly flakes
3-4 tbsp tomato puree
some fresh cilantro
2-4 ready tortillas
1 cup or more cheese mixture (processed+mozzarella+cheddar)
some olives & tomatoes for topping

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