Vegetable Stir Fry | Sauteed Vegetables | Healthy Vegetarian Recipe | Kanak’s Kitchen

Watch how to make Stir Fry Vegetables or Sauteed Vegetables recipe. This is categorized as one of the healthiest Indian vegetarian recipe by chef Kanak. It is a simple starter recipe that can be served to your guests and goes well with any drinks by the side.

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INGREDIENTS:

2 tbsp cornstarch
1/4 cup water
2 tbsp soy sauce
1 tsp sugar
2 tsp red chilly sauce
1 tsp vinegar
2 tbsp oil
1 tsp finely chopped garlic
1 tsp finely chopped ginger
1 slit green chillies
10-12 brocolli florets
2 small sliced carrots
6-8 baby corns slit
6-8 beans slit
1 onion cut in cubes
2 capsicum cut into cubes
6-8 chopped mushrooms
1 cup chopped cabbage
1/2 cup tofu pieces
salt to taste
pepper to season

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