Buko Salad Drink Recipe | Buko Salad Samalamig

Buko Salad Drink
1 pack (25g) Unflavored Green Gelatin Powder
1 pack (25g) Unflavored Red Gelatin Powder
1 pack (25g) Unflavored Yellow Gelatin Powder
4 cups Water ( for each pack of colored gelatin Powder)
2 Cups Coconut Juice (Buko Juice)
2 Cups Fresh Young Coconut Meat, shredded
1 Big Can (370ml) Evaporated Milk
1 Big Can (300ml) Condensed Milk
2 cups Mini Sago (Tapioca)
1/2 cup Sugar
A few drops of Red Food Color (optional)

1. Put 1 pack of red gelatin powder in a pot. Add water. Stir to dissolve. Turn on stove and cook over medium heat until it boils. Pour mixture into a mold. Let it cool to set. Cut jelly into cubes. Repeat process to the other color of gelatin powder.
2. In a big bowl or deep container combine coconut juice, evaporated milk, condensed milk, young fresh coconut meat, colorful jelly cubes, cooked mini sago (tapioca). Mix well. Drop a few of red food color (optional) for pinkish color. Then add ice to cool the buko salad drink. Serve in tall glass or clear disposable cups.


1 pack (25g) Unflavored Green Gelatin Powder _______________P12.95
1 pack (25g) Unflavored Red Gelatin Powder _________________ P12.95
1 pack (25g) Unflavored Yellow Gelatin Powder ______________ P12.95
2 Buko ________________________________________________P60.00
Mini Sago _____________________________________________ P10.00
1 Big Can (370ml) Evaporated Milk) _________________________P20.00
1 Big Can (300ml) Condensed Milk) _________________________P30.00
Sugar _________________________________________________P15.00

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