Homemade Donuts that taste like what you get at the local bakery, but you can make them at home in 15 minutes! This easy donut recipe is perfect for a quick weekend treat and it’s always sure to satisfy those sweet tooth cravings.
Easy Cake-Style Homemade Donuts
Bite size donuts (AKA Donut Holes) with a lightly crisp and golden brown, sugar coated exterior, and a soft and fluffy, tender interior. Just like an old fashioned cake donut but ready in a flash!
I made this easy donut recipe because who can resist a fresh donut? But how many of us actually want to put in all the typical effort of a homemade donut?
I’ve seen donut holes made with a store-bought biscuit dough but I’m all about the freshly made dough.
It’s a hundred times better and unbelievably easy. No mixer required, no kneading, rolling or cutting. Just a quick stir and shaping and they’re ready for frying!
Then you can finish them as you like. I just go the sugar route but you can also cover them with:
- vanilla donut glaze
- chocolate icing
- cinnamon sugar or pumpkin spice sugar
- powered sugar
Original source: https://www.cookingclassy.com/15-minute-donuts-from-scratch/