Amish Baked Oatmeal

┬áBaked Oatmeal – this delicious breakfast is made with nutritious oats, sweetened with maple syrup and flavored with cinnamon and vanilla. It’s a hearty, delicious way to start the day!

Slice of baked oatmeal topped with fresh fruit and maple syrup.

Easy Amish Baked Oatmeal

The perfect breakfast to serve any day of the year! You can’t go wrong with this comforting, homestyle baked oatmeal. When you serve it freshly baked no one will be able to resist! Even picky eaters will love it.

It’s an easy breakfast recipe your whole family can agree on. It’s one of my favorite ways to make oatmeal!

Baked oatmeal is such a unique type of oatmeal, with a texture and taste unlike any of the microwave, stovetop, slow cooker, Instant Pot or overnight versions you’ve tried. So finally an oatmeal that has some structure to it!

It’s not just some baby food mush that slides off your spoon (because I know some people hate that mushy texture). This stuff holds it shape!

If you’d like you can prep this the night before and pop it in the oven the next morning. Or you can make it in advance and reheat individual portions over the next few days! Can’t beat a make ahead breakfast (especially if you aren’t a morning person like me).

Baked oatmeal in a glass baking dish. View the Recipe

Original source: https://www.cookingclassy.com/amish-baked-oatmeal/