Beef Brisket Pot Roast
Beef Brisket cooked as a pot roast couldn’t be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too!
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Original source: http://feedproxy.google.com/~r/elise/simplyrecipes/~3/BbwgQSUycU4/
