The best Cornbread Recipe! It’s been my go-to recipe for years and I’ve never found better. It’s everything you’d want homemade cornbread to be and then some, especially when you eat it warm with the fluffy whipped honey butter slathered over the top!
Want to add an autumn flavor? Also try my Pumpkin Cornbread recipe too this fall!
Tried and True Best Cornbread Recipe
This dreamy cornbread is an old tried and true recipe. I shared this way back in 2012 and decided it was time to revisit a favorite in case you’ve missed it.
It’s nothing like that dry mealy, lifeless cornbread we often get. It’s fluffy, moist, tender, flavorful and deliciously sweetened with both honey and sugar (with an adjustable option depending on how sweet you like it).
Of course it’s the perfect accompaniment to soups, chilis, roasts, bbq’s and so forth but it is so good that it will even pass as a tempting dessert (just go for the sweeter option).
I can’t count how many times I’ve made this easy cornbread recipe and on holidays people are always fighting for the last piece. Try it and you’ll see why!
Oh and did I mention it’s unbelievable easy to make? No electric mixer required, just a few bowls, a whisk and some seriously easy prep. Can’t beat that!
View the Recipe
Original source: https://www.cookingclassy.com/best-cornbread/