These are hands down the best Carrot Cake Cupcakes with Cream Cheese Frosting you’ll ever find. They’re moist without being dense, and have just the right amount of spice. Add nuts or leave them out — it’s up to you!
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Original source: http://feedproxy.google.com/~r/elise/simplyrecipes/~3/UU0a8e9Gm84/