Grab your spoons! The weekday meal routine around here is entering its annual soup orbit, and if this healthy, creamy Cauliflower Chowder is any indication, we are likely to be happily stranded here for a good long time.
This cauliflower chowder arrived in our kitchen a bit ahead of schedule.
I usually wait until the weather cools off more substantially to ease into my soup regimen, a highly unofficial but undeniably predictable series of months in which I cook a giant pot of soup on Sunday, reheat it every day for lunch until Friday, then repeat week after week until spring.
Soup is warm, comforting, filling, and healthy all at the same time. It’s easy to prep, tastes even better the day after you make it, and with all of the different healthy soup recipe options, I never grow weary of it.
This early arrival cauliflower chowder? I ate it outside on an 80-degree day and still didn’t regret a bite! It is that tasty.
This cauliflower chowder recipe isn’t like any other cauliflower soup you’ve had before.
The secret to its sublime flavor: roasting the cauliflower first. (more…)
The post Cauliflower Chowder is found on Well Plated by Erin.
Original source: https://www.wellplated.com/cauliflower-chowder/