Roll up your sleeves, and let’s get creative in the kitchen! This creamy Cavatelli and Broccoli feels totally fresh, but it uses pantry and freezer ingredients like dry pasta, white beans, and broccoli (you can use frozen broccoli here too!).
If you’re feeling down and stuck in a recipe rut (pasta again?), this healthy, creamy pasta is going to give you a new way to enjoy ingredients that you’ve likely become intimately acquainted with over the last week—I’m looking at you, dry pasta and canned beans.
The big difference with this cavatelli and broccoli recipe is how it uses the ingredients. Think of it as an attitude adjustment, turned delicious, comforting dinner.
The difference maker with this broccoli pasta recipe is oven roasting, not only of the vegetables but of the beans too! (more…)
The post Cavatelli and Broccoli is found on Well Plated by Erin.
Original source: https://www.wellplated.com/cavatelli-and-broccoli/