Cheesesteak Crescent Braid is stuffed with all your cheese steak favorites all wrapped up in a crescent dough. Super easy to make!
There’s thinly shaved beef, onions, peppers, and gooey, melted white American cheese. Cut into slices for a great gameday treat or family meal.
Tips for making Cheesesteak Crescent Braid:
- I love the buttery taste of crescent dough for this recipe, but you could use refrigerated pizza dough instead.
- Add mushrooms if you like them or jalapenos or banana peppers for some heat.
- Look for a tube with a Crescent dough sheet in it. If you can’t find it, you can use Crescent Roll Dough and press the perforations together.
- I love the taste of White American cheese. It’s so creamy and melty, but you could use Provolone cheese or mozzarella. If you use White American cheese get a good quality one from the deli counter.
- Drain your cooked steak, onions and peppers on paper towels before placing them on the crescent dough. Any excess moisture will make for a soggy crescent braid.
- I use Steak-Uums for this recipe but you can use any brand of frozen sandwich steaks that are thin-sliced. No need to thaw before cooking.
More Recipes Using Crescent Dough
- BBQ Chicken Crescent Pinwheels
- Sausage and Crescent Roll Casserole
- Crescent Lasagna
- Jalapeno Popper Crescent Rolls
Cheesesteak Crescent Braid
A buttery crescent braid filled with thinly sliced steak, peppers, onions, and white American cheese.
- 6 frozen, thinly sliced sandwich steaks, (cut into slices (I use Steak-Uums))
- 1 tablespoon butter
- 1/2 medium onion, (sliced)
- 1/2 green bell pepper, (sliced)
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- salt and pepper to taste
- 1 (8-ounce) can crescent roll sheet
- 4 slices white American cheese
- 1 large egg, (beaten)
Heat a nonstick pan over medium-high heat. Add steak and cook and stir until no longer pink. Remove from pan and set aside on a paper towel-lined plate. Discard grease in pan.
Add butter to the pan and cook onion and green pepper until softened. Add in Worcestershire sauce and garlic powder.
Transfer onion and peppers to the paper towel-lined plate with the steak.
Season meat and onion and green pepper to taste with salt and pepper. Let cool.
Preheat oven to 350 degrees.
Unroll crescent dough on a lighlty greased baking sheet or a baking sheet lined with parchment paper.
Stretch the dough into rectangle that is about 8 inches wide.
Place a 3-inch stirp of meat, onions, and peppers down the center of the dough.
Lay the cheese slices over the meat mixture.
Make cuts just to the edge of the filling on the long sides of the dough about 1 inch apart.
Fold strips at an angle, alternating from side to side. Brush dough with the egg.
Bake for 16 to 22 minutes, or until golden brown.
No need to thaw the steak before cooking.
The post Cheesesteak Crescent Braid appeared first on Spicy Southern Kitchen.
Original source: https://spicysouthernkitchen.com/cheesesteak-crescent-braid/