Enchilada Soup – all the flavors of an enchilada with a deliciously spiced red sauce in comforting and hearty soup form! It’s loaded with lean shredded chicken, creamy black beans, tender corn, sweet tomatoes and it’s all bathing in a creamy, cheesy broth. What’s not to love?
With the freezing cold season not too far around the corner this most definitely a recipe your going to want to add to your list to try! It’s just like the kind you get at restaurants and it’s perfectly easy to make (especially if you take the shortcut and just add leftover chicken or rotisserie chicken).
You can’t go wrong with these enchilada flavors. Delicious and robust chili spices and tangy, rich cheese were a match meant to be. There’s just something so perfect about that combination.
Enchiladas are one of the all time best foods if you ask me, so why not transform those flavors it into a soul warming soup to enjoy on chilly days? It only makes sense right?
This is just one of those soups everyone can agree on and after first bite you will be craving it time and time again, it’s addictive!
Start out soup season on a great note with this perfectly delicious Cheesy Enchilada Soup!
View the Recipe
Original source: https://www.cookingclassy.com/cheesy-chicken-enchilada-soup/