Cheesy Scalloped Potatoes
PREP TIME: 10 MINUTES
COOK TIME: 1 HOUR
TOTAL TIME: 1 HOUR 10 MINUTES
4 large russet potatoes peeled
1 cup heavy cream
1/2 cup grated parmesan cheese
2 cloves minced garlic
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon black pepper
1/2 cup shredded sharp cheddar cheese
Preheat oven to 350 degrees F. Lightly greases a 9×9 or 2-quart baking dish.
Use a mandoline, sharp knife, or food processor to thinly slice your potatoes. Transfer all of the slices into a large mixing bowl.
Pour heavy cream over the potatoes and sprinkle with parmesan cheese. Add in garlic, salt, nutmeg, and pepper. Toss together until cheese and seasonings are evenly dispersed.
Spread out into the prepared baking dish. Sprinkle cheddar cheese on top.
Bake in the preheated oven for about 1 hour, until potatoes are tender. Serve hot.
PRO TIP: The baking time on scalloped potatoes ultimately depends on how thinly you were able to slice your potatoes. The estimate of 1 hour provided in the recipe is only an estimate. If you cut your potatoes on the thicker side, they may take 15-30 minutes longer. If you cut your potatoes paper-thin, your casserole may be done after only 40 minutes. Please adjust the cooking time accordingly.
Calories: 325kcal | Carbohydrates: 27g | Protein: 9g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 71mg | Sodium: 402mg | Potassium: 641mg | Fiber: 1g | Sugar: 1g | Vitamin A: 750IU | Vitamin C: 8.7mg | Calcium: 206mg | Iron: 1.4mg
Original source: https://thestayathomechef.com/cheesy-scalloped-potatoes/