Chicken Udon Soup with Bok Choy

Give basic chicken noodle soup a twist with thick, chewy udon noodles and shredded gochujang chicken. Put it all together in a bold broth layered with ginger, toasted sesame oil, and soy sauce and you have a delicious dinner ready in 30 minutes—start to finish.

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Original source: http://feedproxy.google.com/~r/elise/simplyrecipes/~3/Mp7BjkYkGvE/