Chocolate and Peanut Graham Bars

Chocolate and Peanut Graham Bars have a graham cracker crust topped with coconut, chocolate chips, peanuts and sweetened condensed milk. These salty/sweet bars are easy to make and super delicious.

Easy Chocolate, Peanut, and Coconut Bars

 

For coconut lovers, these bars are sure to be a hit. They are wonderfully gooey and rich and the coconut flavor really shines through.

Everything is assembled in the baking dish for easy clean-up.

How to Make Chocolate and Peanut Graham Bars:

  • Use a 9-inch or 10-inch baking dish for this recipe and spray it well with cooking spray. To make the bars easier to remove you can line the baking dish with aluminum foil.
  • Pour the melted butter/vanilla extract mixture into the baking dish.
  • Sprinkle the graham cracker crumbs on top. Use a spatula to press the graham cracker crumbs into the butter.
  • Sprinkle on the coconut, chocolate chips, and peanuts and then evenly drizzle with the sweetened condensed milk. So simple!

Chocolate and Peanut Graham Bars with coconut

 

  • Bake for 30 minutes and let cool completely before slicing.

Recipe Suggestions:

  • Try using Chocolate Graham Crackers or Cinnamon Graham Crackers to change the flavor a little.
  • For extra peanut butter flavor, use half peanut butter chips/half chocolate chips.
  • Leftovers can be stored in an airtight container for 3 to 5 days.

Chocolate and Peanut Graham Bars with Coconut

More Delicious Bar Recipes:

  • Buttery Coconut Bars
  • No-Bake Chocolate Peanut Butter Bars
  • Chocolate Fudge Oatmeal Bars
Easy Chocolate, Peanut, and Coconut Bars

Print

Chocolate and Peanut Graham Bars

Chocolate and Peanut Graham Bars have a graham cracker crust topped with coconut, chocolate chips, peanuts and sweetened condensed milk. These salty/sweet bars are easy to make and super delicious.
Course Dessert
Cuisine American
Keyword layer bars
Prep Time 10 minutes
Cook Time 30 minutes
Servings 16
Calories 366kcal

Ingredients

  • 8 tablespoons salted butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 2/3 cups graham cracker crumbs
  • 1 1/4 cups sweetened shredded coconut
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 1/4 cups salted peanuts
  • 1 (14 ounce) can sweetened condensed milk

Instructions

  • Preheat oven to 350 degrees and spray a 10-inch or 9-inch square baking dish with cooking spray.
  • Combine melted butter and vanilla extract and pour into the baking dish.
  • Scatter the graham cracker crumbs on top and use a rubber spatula to press the graham cracker crumbs into the butter.
  • Sprinkle the coconut evenly over the graham cracker crumbs.
  • Combine the chocolate chips and peanuts and sprinkle over the coconut.
  • Evenly drizzle sweetened condensed milk over the chocolate chips and peanuts.
  • Bake for 30 minutes. Let cool completely before slicing.

Nutrition

Calories: 366kcal

Recipe adapted from Chocolate Chocolate

 

Chocolate and Peanut Graham Bars

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