Filed under side dishes I can inhale in main dish quantities: Crock Pot Creamed Corn. This slow cooker creamed corn is velvety rich, summery sweet, and tastes of backyard BBQs, childhood nostalgia, and long, lovely meals you’ll never want to end.
If you’ve only been eating creamed corn out of a can up until this point, this recipe is going to be a revelation.
If you thought creamed corn needed to heart-stoppingly heavy to taste delicious or is something best limited to special, indulgent occasions, this recipe is going to be a revelation for you too.
I’d even go so far as to say that if you don’t think you like creamed corn (or corn in general!), this Crock Pot Creamed Corn Recipe is going to change your mind.
Unlike cloying sweet, excessively heavy, and one-note creamed corn recipes you’ve tried in the past—and very unlike canned cream corn, which in my (either popular or unpopular) opinion tastes like mushy sweet corn paste—this Crock Pot Creamed Corn recipe manages to taste both fresh and comforting at the same time.
Rather than smothering the naturally sweet taste and creamy texture of the corn itself, Crock Pot Creamed Corn celebrates it. It is the consummate of what creamed corn should be: a perfect, easy side dish that everyone loves and leaves you no leftovers. (more…)
The post Crock Pot Creamed Corn is found on Well Plated by Erin.
Original source: https://www.wellplated.com/crock-pot-creamed-corn/