When’s the last time you tried lentil soup? If your answer was anything other than “I just polished off a bowl!” then it’s time to give this Crockpot Lentil Soup recipe a whirl.
While they might not appear especially riveting sitting in their simple plastic bag, lentils will surprise you.
I like to compare them to the YouTube videos of celebrity musicians playing in subway stations in disguise. Judge them by their appearance only, and you’ll miss a star opportunity.
Humble as it seems, the lentil is a total diva when it comes to nutritional prowess and culinary possibility. Lentils are loaded with vitamins, iron, magnesium, potassium, protein, and fiber. They’re also versatile. Since lentils are mild on their own, you can easily incorporate them into a variety of different dishes. From Indian-inspired recipes like this Instant Pot Lentil Curry, to Thai-tastic ones like Slow Cooker Red Lentil Curry, this quiet legume is primed to take on bold flavor.
Like any true great, however, lentils don’t have to be showy. Case-in-point: lentil soup.
This Instant Pot Lentil Soup has long been one of my favorite recipes on my site, and it has become a reader favorite too. It’s rich and cozy, earnest but by no means bland. It’s exactly what I crave on a chilly night when I need my dinner to warm me to my bones and to be healthy too.
Since not everyone owns an Instant Pot, I thought it was high time I created a slow cooker version. Both are fantastic. Whichever cooking vessel you choose, rest assured that you are making the best lentil soup recipe.
You can make this soup on a lazy weekend and enjoy the tantalizing smell as it builds in your kitchen, then wafts into the living room and calls everyone to dinner.
Or, you can set it and forget it on a weekday, then return home to a wholesome dinner that’s waiting just for you.
The post Crockpot Lentil Soup is found on Well Plated by Erin.
Original source: https://www.wellplated.com/crockpot-lentil-soup/