There are some recipes that just hit the spot every single time. For me, this Crockpot Potato Soup is always a winner! The soup gets its creamy texture from Yukon gold potatoes and cheesy flavor from delicious sharp cheddar cheese. This soup has all the flavors that you’d find in a typical potato soup, but this lightened-up version is so much better for you.
When the weather starts to get chilly, I turn to my plethora of healthy soup and stew recipes for inspiration. While I always love a heaping bowl of Slow Cooker Turkey Quinoa Chili, Crock Pot Hamburger Soup, or Shrimp Corn Chowder, this healthy slow cooker potato soup is truly something special.
This recipe only takes 15 minutes to prep (!!), and then lets the crockpot do the cooking. It’s deeply rewarding to come home to it, like a warm and cozy soup welcome at the end of a long day.
In addition to the personal satisfaction that comes along with prepping dinner ahead (walk into your kitchen to a done-deal dinner and give yourself a hearty pat on the back, you organizational god/goddess!), everyone at your dinner table will be pleased with this recipe.
Along with its intrinsic appeal (creamy, cheesy potatoes are disliked by exactly no one), this potato soup comes with a wide array of topping options to customize each bowl. It’s an easy way to please everyone’s tastebuds. (Crockpot loaded potato soup is the house favorite around here.)
The post Crockpot Potato Soup is found on Well Plated by Erin.
Original source: https://www.wellplated.com/crockpot-potato-soup-recipe/