It’s probably not reasonable for me to equate my general ability to excel at life with the ability to make a fluffy, fresh batch of biscuits faster than you can say “pass the butter!” but now that I have this recipe for easy Drop Biscuits in my arsenal, I’m beginning to wonder if there really is anything I can’t do. Drop biscuits give you that kind of swagger.
A good biscuit is like a good pie crust in exactly one important way: it feels pretty fabulous to be able to make a good one. You take a bite, the flaky layers melt in your mouth, and you think I DID THAT. Sing my praises, pass me another. Please, thank you, bye.
Sure, there are other similarities between the two. You must keep the butter cold; some ingredients overlap.
What I want to talk about now is where the similarities end.
You see, unlike pie dough, making an amazing batch of homemade drop biscuits doesn’t require grandma-level expertise, additional hours of refrigeration, counter-flouring, rolling, trimming, shaping, or (if your pie dough goes anything like mine does at times) four-letter words.
Unless the word you are referring to is MMMM, in which case that terminology certainly applies to these easy drop biscuits!
Biscuits are a no-frills, homey item that despite (or perhaps because of) their modesty will forever and always delight me when they appear on my plate.
Thanks to this easy drop biscuits recipe, you can bring that same sense of surprise and delight to any meal. They’re ready in about 30 minutes and require zero refrigerating or shaping. You can add yummy additions like cheese and herbs if you are feeling fancy or enjoy them in their perfect simplicity. (more…)
The post Drop Biscuits is found on Well Plated by Erin.
Original source: https://www.wellplated.com/easy-drop-biscuits/