You are going to high five and hug yourself every rushed morning and mid-afternoon hanger-o’clock for stocking your freezer with these healthy breakfast Egg Muffins! You can pop these wholesome muffins into the microwave and reheat them whenever you need a fast, filling breakfast or snack.
Breakfast egg muffins are baked egg cups (or mini frittatas, if you prefer a slightly fancier name) that are loaded with any variety of fresh vegetable, meat, and/or cheesy additions you please. You can enjoy them on their own or make them part of a larger breakfast spread. (Try them alongside these Sweet Potato Hash Browns.)
I’ve made several versions of this recipe over time, and while each of them has a tasty place in my heart, today’s combination for egg muffins with spinach, feta, and a colorful array of veggies is my all-around favorite. (more…)
The post Egg Muffins is found on Well Plated by Erin.
Original source: https://www.wellplated.com/healthy-breakfast-egg-muffins/