Fried Rice

Fried Rice! A classic, easy to make recipe. It’s filled with tender rice, colorful vegetables, hearty eggs, flavorful ham and it’s all fried with a delicious, robustly seasoned sauce.

Looking for more take-out favorites? See my collection here.

Close up image of rice rice in a skillet with bamboo serving spoons.Restaurant Style Fried Rice

Fried rice has always been one of my favorite take-out dishes, how about you?

Sure many people consider it a side but I usually just eat it as the entire meal. A generous sized bowl of it, with plenty of sriracha drizzled over the top.

This fried rice recipe is deliciously flavorful, super hearty and perfectly filling, and incredibly easy to make! And it’s just as good as what you find at restaurants.

Plus it’s easy to switch up and use other vegetables or meats you like.

I love that it uses ingredients I usually have stocked, and for the few you may not it’s pretty easy to find a replacement.

A versatile, forgiving, foolproof recipe people of all ages love! A recipe worthy of the dinner rotation.

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