Filed under recipes that make me feel like a fancy restaurant chef, even though what I’m actually doing is stirring noodles and drinking wine: Garlic Shrimp Pasta! This quick, easy, and healthy shrimp recipe tastes like the sort of special date-night dinner I crave on a Friday, all for the level of effort I’m willing to put in on a Thursday. Read: VERY LITTLE EFFORT.
This shrimp pasta feels part hold-me-I-love-you, part give-me-carbs-I-love-myself.
Even if the only creamy pasta you’ve made before came out of a blue box, this is so utterly, deliciously doable that you can cook it with confidence and success.
Perhaps you need a simple weeknight meal (ALWAYS). Perhaps you are cooking for a special someone (I hear there’s an upcoming holiday that starts with a “v,” rhymes with “alentine’s,” and ends in chocolate). Perhaps you just really love noodles. I and garlic shrimp pasta stand beside you.
This healthy garlic shrimp pasta has my ideal pasta/veg/protein ratio. You’ll find oodles of color twisted in with the noodles. The pasta is clearly present, but you won’t feel like you’re eating giant pile of mostly spaghetti with a few casual veggies and a scarce shrimp or two dotted sparsely throughout, as if they’re being rationed.
This creamy lemon garlic shrimp pasta is bright, beautiful, and brimming with healthy ingredients. Count me in! (more…)
The post Garlic Shrimp Pasta is found on Well Plated by Erin.
Original source: https://www.wellplated.com/garlic-shrimp-pasta/