It’s a beautiful, hopeful spring day in the kitchen when you bake this Gluten Free Carrot Cake.
This recipe is sponsored by Bob’s Red Mill.
This is carrot cake at its best!
- Fully loaded with a kitchen sink of mix-ins.
- Topped off with a lavish slather of cream cheese frosting.
- Indisputably moist and tender, yet substantial enough to hold a slice, just as carrot cake should.
My goal with this recipe was twofold. First and foremost, I wanted to bake a killer carrot cake, one that would fill my heart with optimistic feelings of springtime and taste like a happy, celebratory moment.
Second, I wanted my carrot cake to be gluten free, without actually tasting gluten free.
I mean no disrespect to the great GF bakers out there; the problem is that gluten free cakes disappoint more often than they should. This one does not. It tastes like a truly, super-duper, incredibly perfect carrot cake!
This carrot cake recipe is made with almond flour (no all-purpose flour is used), so if you are having trouble getting a hold of all-purpose flour right now, no matter your dietary needs it’s a fantastic option that you’ll be thrilled you tried. (more…)
The post Gluten Free Carrot Cake is found on Well Plated by Erin.
Original source: https://www.wellplated.com/gluten-free-carrot-cake/