Welcome Gluten Free Zucchini Bread, oh harbinger of summer! Made with almond flour, honey, a warm blend of spices, and chocolate chips if you dare (and I think you do!), this easy zucchini bread is mega moist, fluffy, and healthy too.
Every year, the first loaf of zucchini bread I bake feels like a mini milestone.
Knowing it is the first of many zucchini loaves and zucchini muffins to come, I baker-nerd out, wondering what subtle, fun twist I can add, without compromising the moist, tender crumb, subtle sweetness, and lightly warm spices that make zucchini bread, well, zucchini bread.
In years past, these zucchini bread adventures have led us down many delicious roads together:
- Paleo Zucchini Bread (made with coconut flour and also gluten free)
- Zucchini Banana Bread (for those who want the best of all worlds; you can make this zucchini bread with gluten free flour also—be sure to use a 1:1 blend like this one from Bob’s Red Mill.)
- Vegan Zucchini Bread (but you’d never suspect)
And so many more!
The post Gluten Free Zucchini Bread is found on Well Plated by Erin.
Original source: https://www.wellplated.com/gluten-free-zucchini-bread/