Grilled Corn Salad with Avocado and Tomato

Prepare your grill, rinse out your coolers, and save room for the ultimate summer side: Grilled Corn Salad with Avocado and Tomato. A blissed-out blend of grilled corn, creamy avocado, bright fresh tomatoes, and peppery arugula tossed in a honey lime dressing, this goes-with-anything, palate-pleasing salad feels right at home wherever you serve it.

Grilled corn salad with fresh tomatoes, avocado, and red bell pepper on a white plate

If you’re looking for a slam-dunk side to add to any summer spread, this grilled corn salad is IT.

In the potluck arena, it’s easy to make ahead, tastes fab at room temperature, and can be scaled to any quantity, making it perfect for a cookout.

In the realm of easy, healthy side dishes you can add to your weeknight dinners, grilled corn salad has you covered. It tastes like a warm, sunny day served on a plate.

Serve this salad with any of your favorite grilled entrees like chicken, steak, or shrimp. Dip it as a chunky salsa. Use it to top tacos.

With its bright flavors and alluring array of textures, you’ll want to eat it every which way. And thanks to its nutritious ingredients, you can feel great about eating it too.


The post Grilled Corn Salad with Avocado and Tomato is found on Well Plated by Erin.

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