I had so much making my last batch of halloween cupcakes, I decided to make another!! These decorations don’t require fancy tips or difficult techniques, but you will need a bit of gel food coloring, and a candy thermometer! I made them using a super moist spice cupcake recipe, and frosted them using my american buttercream frosting!
The recipes used can be found here: https://chelsweets.com/2017/10/15/halloween-cupcake-ideas-round-2/
You can see the tutorial for my american buttercream here: https://www.youtube.com/watch?v=yg7CRfLRWEg
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