Here’s how to easily cure your own corned beef for St. Patrick’s Day! It’s made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that’s more flavorful and unique than you can buy in the store.
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Original source: http://feedproxy.google.com/~r/elise/simplyrecipes/~3/lInqUWWYXX8/