How to make edible worms – Halloween party food

Jello Jiggler worms have been around for a few years – BUT this recipe will give you the PERFECT color and shade – which takes it from cute to creepy in the most awesome ways
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More fun Halloween recipes to come this year – also check out this ebook for all my spooky Halloween treats http://bit.ly/halloweenebook

JELLO WORM RECIPES
printable recipe – http://ashleemarie.com/creepy-edible-worms
4 C grapefruit juice
4 packets gelatin
3 Tbsp sugar
1/2 tsp white food dye
1 drop ivory gel dye
1 SMALL drop avacado (pastel green) gel dye
100+ flexible straws (or enough to fill your container)
Tall container (1 quart or 1 liter carton of milk)
Pour 2 cups of grapefruit juice into a 4 Cup container
Add the gelatin, stir and let sit 5 mins
Melt in the microwave for 1 min on high
Add the sugar and stir – make sure the sugar gets dissolved, you can microwave longer if it doesn’t
Add 2 more cups of grapefruit juice
Add the white food dye and stir – this will make it opaque.
IF your mixture is still looking very pink add a SMALL (more like half a drop) drop of light green (I use avacado green) gel dye. Or try using a drop (or two) of liquid green dye. Remember you can always add more, you can’t take it away. You are trying to bring in more brown and less pink by doing this – more earthworm colored – stir
Open up all the straws – so the bendable area will create a “neck” for your worms
Shove into the tall container (bendy side down) and pour the mixture into the container
Let sit 4 hours or until set
Take the straws out of the container and pull away the excess jello
Working about 6 straws at a time quickly run them under warm water for 20-30 seconds (to help loosen the jello) and then using a rolling pin pressed against one end of the straws roll up the straws and the worms will come out

ASHLEE MARIE CAKES is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I’m self taught and if I can do it you can do it

MORE HALLOWEEN VIDEOS
Carved Pumpkin Cake https://youtu.be/1iecEqr4bik
Spider cupcakes https://youtu.be/cqEYtG_WsMI
Ghost Brownies https://youtu.be/eya2h4H2sxc
Blood Orange Tart https://youtu.be/dA5Dp73X6ko
Donut Cookie Monsters https://youtu.be/FBKJdBmQBvM
Bloody Apple Pie Doughnuts https://youtu.be/NnaKWevgF_U
Graveyard Blondies https://youtu.be/DbUX2jLp31U
Mummy Crepe Cakes https://youtu.be/FmLJezFzvIA

KITCHEN EQUIPMENT I USE
Bosch Universal Mixer http://amzn.to/210Eyra
Bosch Bowl Scraper http://amzn.to/210EwQd
Portable single burner http://amzn.to/1n2z02a
Oven Thermometer http://amzn.to/1TEmKl6
Candy Thermometer http://amzn.to/21y2y7h
Kitchen Scale http://amzn.to/21y2Bjs
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ABOUT ASHLEE MARIE
I’m a self taught home chef and cake decorator. I’ve been blogging for 9 years and what I love more than cooking and baking is teaching. I hope that my videos help you learn to make dishes and desserts you’ve always dreamed of making

CONTACT ME – I’d love to work with you
ashlee@ashleemarie.com

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HERES IS THE FILMING EQUIPMENT I USE
Nikon D610 (camera A front shots) http://amzn.to/1TBRiFE
Nikon 50mm f/1.8G Lens http://amzn.to/1SP6hMe
Nikon D5100 (camera B above shots) http://amzn.to/1RYcdS8
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Manfrotto 420B combi-boom stand http://amzn.to/1oZrVAR
Manfrotto 496RC2 ball head http://amzn.to/1TBRzbC
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Zoom h1 recorder http://amzn.to/2aDul0T
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sand bags http://amzn.to/1n89lG6
Tabletop (white grey wood) http://www.ikea.com/us/en/catalog/products/50251350/#/00240241
slider http://amzn.to/1TIJ0f6

AND THE PRODUCTION EQUIPMENT I USE
Desktop microphone http://amzn.to/1RYczrG
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Lynda.com courses
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