It’s time for all-day PJ, fuzzy slipper vibes in the kitchen! Gather round all, and grab yourself a bowl of Instant Pot Chili. This filling, healthy pressure cooker chili recipe is made with wholesome ingredients, packs just the right amount of spice, and it saves and reheats like a dream. Whether I’m entertaining or looking for a yummy meal to last all us week long, chili is one of my favorite recipes to make.
Although the calendar tells me spring has arrived, I’m skeptical. (Snow out the window, that would be me giving you my angry eyes.) The quickest remedy for a chilly night (or a chilly mood you may be in because of it) is a warm, hearty bowl of chili, and this is the chili for the job.
This Instant Pot chili is ideal good mood comfort food. Made with simple, nutritious ingredients like ground beef or ground turkey, canned beans, and sweet potatoes, it’s healthy, hearty, and will warm you to your core.
Now that we’re cooking more often at home, I’ve been reconnecting with my Instant Pot. I love how quickly the recipes I make in it come together, and I really love the way it cuts down on dishes. This turkey chili cooks with just 10 minutes of pressure cook time yet tastes as if it’s been simmering away on the stove all day. The only thing I needed to wash at the end of our meal? The Instant Pot itself.
The post Instant Pot Chili is found on Well Plated by Erin.
Original source: https://www.wellplated.com/instant-pot-chili/