If you’ve never woken up legitimately craving a bowl of oatmeal for breakfast, then I’m convinced you haven’t tried steel cut oats yet. The easiest way to cook them? Today’s method for Instant Pot Steel Cut Oats!
Arguably one of the most healthy, budget-friendly, and versatile breakfasts in existence, oatmeal is a nutritional super star that, for reasons both just and unjust, doesn’t receive the kind of universal enthusiasm it deserves.
Reasons you might *think* you don’t like oatmeal: It’s bland. It’s mushy. It tastes like something you’d be better off scraping into your dog’s bowl.
I hear you. Many bowls of oatmeal I have had in the past qualify this statement. My hunch is that if you still feel this way, you likely are microwaving quick oats or even worse, instant oatmeal packets. Guess what? Oatmeal does not (and should not!) taste like mush.
ENTER STEEL CUT OATS.
Steel cut oats are chewy, nutty, great for you, and a pleasure to eat. Making them in the Instant Pot (this is the Instant Pot model I have owned for years and love) makes the entire process hands free.
Steel cut oatmeal also reheats beautifully, meaning you can make a big batch, then enjoy healthy leftovers all week long.
Read on below for more about steel cut oats, as well as the best way to cook oatmeal in your Instant Pot. I’ve eaten steel cut oats for years, and the Instant Pot is my favorite way to prepare them, because it’s easy, fool proof, and results in perfectly cooked steel cut oats every time. (more…)
The post Instant Pot Steel Cut Oats is found on Well Plated by Erin.
Original source: https://www.wellplated.com/instant-pot-steel-cut-oats/