Hey guys, on this episode of Bachelor on a Budget, I make Jack O Lantern stuffed peppers for Halloween. These are fun and delicious, each pepper is a healthy serving. They’re great for leftovers, or for serving guests.
Recipe 6 Servings ($9 – 1.50/Serving)
-500 Grams of Ground Beef
-1 Medium Onion (Chopped)
-2 Cloves of Garlic (Chopped)
-1 Tablespoon Paprika
-1 teaspoon of Cumin
-1 Tablespoon Chili Spice
-Salt and Pepper to Taste
-½ cup of Mushrooms
-16 Oz chopped or crushed tomatoes
-1 Cup of Water
-1 Cup of Long Grain rice
-1 tablespoon of Worcestershire
-5 Bell Peppers (Cored)
Fry up the ground beef till browned at medium high heat, with a tablespoon of Olive Oil..
Remove fat, add onions.
Fry for a couple minutes, add garlic, and spices.
Add chopped mushrooms. Fry for a minute, and add chopped tomatoes with water.
Add rice, and tablespoon of Worcestershire. Cover with a lid, and turn to low till rice cooked.
Turn oven to 400 degrees.
Prep Peppers by coring them, and cutting eyes, nose and mouth as you would a Halloween Jack O lantern.
Check on rice. Salt to taste. Add Cheese to mixture if desired.
Add filling to inside of peppers. Throw in the oven at 400 degrees, for 45 min to an hour. For the last 10 minutes, add cheese to the top of peppers and broil till melted. Watch closely. Serve and enjoy.
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