One-Hour Dinner Rolls

One-Hour Dinner Rolls

One-Hour Dinner Rolls

Servings: 15 rolls
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 1 hour

Ingredients

3 3/4 – 4 1/4 cups all-purpose flour
1/4 cup granulated sugar
1 Tbsp rapid rise yeast
1 1/2 tsp salt
3/4 cup cool water
2/3 cup milk
4 Tbsp unsalted butter, diced into 1 Tbsp pieces, plus more for tops
1 1/2 tsp lemon juice

Instructions

Preheat oven to 180 degrees. In the bowl of an electric stand mixer whisk together 3 3/4 cups flour, sugar, yeast, and salt.
To a medium bowl add water, milk, and butter and heat in microwave on HIGH power until it reaches 120 degrees on a thermometer, about 1 minute 15 seconds. Stir to partially melt butter (you just want to make sure it’s softened through).
Pour milk mixture into dry mixture in the bowl of an electric stand mixer along with lemon juice.
Set mixer with a hook attachment then set mixer on low speed and gradually increase to medium-low, knead about 3 – 4 minutes until smooth and elastic while adding additional flour as necessary (dough should be slightly sticky but manageable).
Cover bowl tightly with plastic wrap and rest 5 minutes. Meanwhile, butter a 13 by 9-inch baking dish.
Drop dough onto a lightly floured surface. Shape into an evenly level square, about 9 by 9-inches. Cut into 16 equal portions (don’t have to be exact)
Shape dough into 15 balls, while using excess dough from the 16th portion to add to smaller rounds as needed, and place shaped dough portions into prepared baking dish.
Dampen hands with water and brush tops of dough with the water (just so they don’t dry while rising in oven). Transfer to oven, close oven and turn the oven off, allow rolls to rise 20 minutes (don’t open oven door).
Remove from oven and preheat oven to 375 degrees (this should take about 5 minutes, so just allow rolls to rest on the counter while the oven preheats).
Bake in preheated oven 14 – 16 minutes until tops are golden brown. Remove from oven and run the top of a stick of butter along tops of rolls just to coat. Serve warm.

Original source: https://www.cookingclassy.com/big-soft-fluffy-one-hour-dinner-rolls/