This healthy Potato Leek Soup is exactly where we need to be right now: expertly walking the tightrope between rich, creamy comfort food and all things bright, fresh, and light.
When you taste a bite of this potato leek soup, first you’ll be struck by how rich and thick it is. If you’re partial to classic potato leek soup recipes from the likes of Julia Child and Ina Garten, its hugs-you-from-the-inside texture will immediately resonate with you.
Then, however, something will change.
Just when you were sure you were eating a bowl of no-nonsense creamy potato decadence—would this be too soon to mention that this particular potato leek soup recipe contains no cream and is actually vegan?—the briny, zippy, spring-fresh flavors come forward.
Dill. Capers. Chives. It’s the bright sunshine we need served in a bowl!
This vegan potato leek soup is velvety yet bright, hearty but not heavy. I love eating it for easy lunches, and each time I taste it, it surprises and delights me anew.
Ready for a healthy soup that’s so decadent-tasting you’ll pat yourself on the back twice, once for making something this yummy, then a second time because this potato leek soup is good for you too? Let’s do it!
The post Potato Leek Soup is found on Well Plated by Erin.
Original source: https://www.wellplated.com/potato-leek-soup/