Rice Krispie Treats {The Best Ratios}

Homemade Rice Krispie Treats! Made with the perfect amount of cereal, marshmallows and butter. The fastest, no-bake treat that never disappoints!

Looking for more easy to make cereal treats? Try my recipes for Puppy Chow, Cornflake Cookies and Sweet Chex Mix.

Stack of cut rice krispie treats on a platter.

Rice Krispie Treats with the Best Ratios

Rice Krispie treats were first made back in 1939 by Malitta Jensen and Mildred Day at Kellogg’s company for a fundraiser. They’ve lasted for generations as such a popular treat here in the U.S.

And for good reason. These are one of the easiest, quickest treats you can make and they only require 3 simple ingredients you make likely already have on hand. Plus they are inexpensive.

Then of course there’s the fact that people of all ages love them. Sometimes if I don’t know what to bring to a party I just go with rice krispie treats and I rarely return home with any left.

Rice Krispie treats were actually one of the very first things I learned how to make. And since then it’s probably a bit crazy how many times I’ve made them (definitely in the hundreds).

My version (or I should say my Mom’s version, she taught me how to make these) uses the same ingredients as the classic, I just use different ratios.

We are talking more marshmallows and more butter! It makes them deliciously sweet and chewy, and perfectly rich and buttery!

Once you try them this way you’ll likely never look back! These addictive treats are just too good!

Original source: https://www.cookingclassy.com/rice-krispie-treats/