Salsa Verde

Homemade Salsa Verde is so much better than what you get in a bottle! This green salsa recipe is so easy to make, it’s deliciously flavorful, and it makes a delicious topping to your favorite Mexican food. Or simply serve it with chips for a perfect party appetizer or dinner side dish.

What Is Salsa Verde?

Salsa Verde which originated from Mexico is a green salsa, usually tomatillo based (unlike a red tomato based salsa). It is usually used as a chip dip or on tacos (I also love it on enchiladas, fajitas, tostadas and chimichangas!)

This is a roasted version of green salsa – nothing overly roasted or too far blackened for my liking, just a fair char on two sides. Then just add everything to a food processor a give it a few quick blitzes, easy as be.

I definitely prefer this roasting method over the raw versions or boiled versions. This is my idea of the BEST salsa verde!

It’s one of my go-to snacks and toppings, try and and you’ll see why!

View the Recipe

Original source: https://www.cookingclassy.com/salsa-verde/