Homemade Salsa Verde is so much better than what you get in a bottle! This green salsa recipe is so easy to make, it’s deliciously flavorful, and it makes a delicious topping to your favorite Mexican food. Or simply serve it with chips for a perfect party appetizer or dinner side dish.
What Is Salsa Verde?
Salsa Verde which originated from Mexico is a green salsa, usually tomatillo based (unlike a red tomato based salsa). It is usually used as a chip dip or on tacos (I also love it on enchiladas, fajitas, tostadas and chimichangas!)
This is a roasted version of green salsa – nothing overly roasted or too far blackened for my liking, just a fair char on two sides. Then just add everything to a food processor a give it a few quick blitzes, easy as be.
I definitely prefer this roasting method over the raw versions or boiled versions. This is my idea of the BEST salsa verde!
It’s one of my go-to snacks and toppings, try and and you’ll see why!
View the Recipe
Original source: https://www.cookingclassy.com/salsa-verde/