This Italian Sausage and Rice Casserole with peppers is a back-on-track, one-pan plan kind of meal. It’s healthy food you won’t be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end.
Lean protein? Check! Veggies? Yep! Whole grains? Uh huh. The gang’s all here.
On my totem pole of house chores, washing dishes is at the very bottom, above only snow shoveling (brrr) and vacuuming (I know it’s easy, but I despise it for some reason).
Hence, I’m always to add to my collection of healthy one pan recipes, meals that cram all the healthy food groups you need into a single pan. This sausage and rice casserole is a prime example.
All you need to make this Italian sausage recipe is a knife, a cutting board, a wooden spoon, and one sturdy skillet. That’s less time washing dishes, and more time enjoying your tasty dinner (and dessert!).
The post Sausage and Rice Casserole is found on Well Plated by Erin.
Original source: https://www.wellplated.com/sausage-and-rice-casserole/