Add a little Argentinian flair to pan-seared skirt steak with a simple avocado chimichurri sauce. The lean and beefy cut cooks in just minutes in a sizzling hot skillet. It’s a quick dinner that will take your taste buds on a South American adventure!
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Original source: http://feedproxy.google.com/~r/elise/simplyrecipes/~3/BLw_iCYMys4/