Slow Cooker Bourbon Short Ribs with Cheesy Grits

Use your slow cooker to braise short ribs to perfection! They become incredibly tender in mix of beef stock and bourbon, and are terrific served on top of cheesy grits. It’s a dish that warms you from the inside out.

Continue reading “Slow Cooker Bourbon Short Ribs with Cheesy Grits” ยป

Original source: http://feedproxy.google.com/~r/elise/simplyrecipes/~3/MMyNS4kdmNA/