An overload of zucchini is a summer tradition that I look forward to with gusto every season. I adore both the challenge of creating unique ways to prepare it and revisiting my absolute favorite zucchini recipes, starting with Stuffed Zucchini.
These zesty stuffed zucchini are packed with Italian-inspired ingredients like Italian turkey sausage, tomatoes, and a shower of basil Parmesan breadcrumbs.
Cheesy, herby, and healthy, they’re a dream (zucchini) boat.<—sorry, couldn’t help myself!
This is one of the earliest recipes I ever posted on my blog. I first made it when I worked in a corporate office and returned to my desk to find a pile of zucchini sitting squarely in the center of my chair, an anonymous “gift” from a coworker with a particularly productive crop.
Years later, this recipe remains one of my favorite meals, and I know many of you still enjoy making it too.
Whether you just planted a plethora of zucchini plants in your own garden, anticipate you’ll be gifted a surplus of zucchini from friends or family, or you simply need a healthy meal idea for dinner tonight, these easy stuffed zucchini boats have you covered. (more…)
The post Stuffed Zucchini is found on Well Plated by Erin.
Original source: https://www.wellplated.com/stuffed-zucchini/