Sweetened Condensed Milk Frosting

Sweetened Condensed Milk Frosting

Condensed Milk Frosting

Prep Time: 10 Min

Ingredients

Vanilla Sweetened Condensed Milk Frosting
1 cup salted butter room temperature
1 (14 ounces can) sweetened condensed milk cold
1/2 teaspoon vanilla extract
Chocolate Sweetened Condensed Milk Frosting
2-ounce unsweetened baking chocolate roughly chopped
1 (14-ounce can) sweetened condensed milk
1/2 teaspoon vanilla extract

Directions

Vanilla Sweetened Condensed Milk Frosting
In a large mixing bowl, use a hand mixer to whip softened butter until light and fluffy (about 2 minutes).
Slowly whip in sweetened condensed milk and vanilla extract until thoroughly mixed in.
Chocolate Sweetened Condensed Milk Frosting
In a medium saucepan over medium heat, melt chocolate in sweetened condensed milk. Cook, stirring constantly until thickened (about 5 to 7 minutes).
Remove from heat and stir in vanilla extract. Let cool before frosting.

Notes

For the vanilla frosting, make sure you chill your can of condensed milk in the fridge for at least 2 hours in advance, preferably overnight. It does not need to be chilled for the chocolate frosting.
This recipe yields approximately 3 cups of vanilla frosting and 2 cups of chocolate frosting.

Nutrition

Serving: 2tablespoons | Calories: 546kcal | Carbohydrates: 1g | Protein: 1g | Fat: 61g | Saturated Fat: 39g | Cholesterol: 163mg | Sodium: 541mg | Potassium: 18mg | Sugar: 1g | Vitamin A: 1890IU | Calcium: 18mg